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'OCCASIONS'

 Contents Updated - July 2017

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 'PINK FERRARI' 18th CAKE: Vanilla sponge filled with vanilla buttercream and covered with fondant. Working headlights. 'CHRISTENING' CAKE: Three tier christening cake with a base layer of chocolate cake filled with chocolate butter cream, a middle tier of red velvet cake filled with vanilla frosting and a top layer of vanilla sponge with an edible teddy bear.
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'TWINS REVEAL' CAKE: Edible printed rice paper cake 'container' with removable lid. Decorated with rice paper bows and fondant decorations. Cake is two layered vanilla sponge with coloured spheres to denote babies gender. Cake covered in white fondant and decorated with pink and blue bears and trinkets. Cake with rice paper 'lid' removed
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WEDDING ANNIVERSARY: Vanilla sponge filled with vanilla frosting and strawberry jam decorated with sugar paste roses and sugar paste oyster shell finished with white chocolate pearls. LEAVING : Chocolate cake filled with raspberry jam and vanilla buttercream. Cover in fondant decorate with petal dust and fondant planets.
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CHRISTENING: Vanilla sponge filled with strawberry jam and vanilla buttercream with alphabet blocks topped with chocolate animals, an edible photograph and handmade fondant bears.
Christening Cake Pops, red velvet cake pops covered in blue and white chocolate.

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21st BIRTHDAY BOTTLE: Bottle and straw made from vanilla sponge cake filled with strawberry jam and vanilla buttercream. Wood box made fondant. Decorated with fondant and flexible icing.
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21st BIRTHDAY: Vanilla sponge filled with strawberry jam and buttercream, covered in fondant. Decorated with a handmade chocolate owl and rice paper leaves. GOLDEN ANNIVERSARY: Vanilla sponge filled with strawberry jam and buttercream, covered in fondant with modelling chocolate stripes. Sugar paste roses and flexible icing decoration.
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21st BIRTHDAY: Vanilla sponge filled with vanilla buttercream, decorated with sponge hairdryer and comb covered in fondant. Flexible icing butterflies and edible flowers. CHRISTENING: Vanilla sponge filled with buttercream and covered with fondant and decorated with edible toy train.
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CHRISTENING: Vanilla sponge filled with buttercream, and strawberry jam, covered with fondant and decorated with edible flexible icing towers, sugar roses, marshmallows and chocolate hearts. 50th ANNIVEWRSAY: Vanilla sponge filled with buttercream and jam decorated with fondant pearls. Topped with hand made sugar roses.
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ANNIVERSARY: Vanilla sponge cake filled with strawberry jam and vanilla buttercream and covered in fondant. Han made sugar roses gilded with edible gold petal dust mounted on a plaque. DIAMOND ANNIVERSARY: Number 6 vanilla sponge filled with strawberry jam and buttercream covered in a quilted effect fondant and finished with flexible icing. opped with celebration mirrors and hand made sugar orchids.
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21st BIRTHDAY: Vanilla sponge filled with strawberry jam and buttercream. Decorated with sugar paste tea set, flexible icing table cloth, with a lemon sponge/fondant teapot, chocolate/marzipan miniature birthday cake and edible sundries, including the birthday card. DIAMOND ANNIVERSARY: Number 0 rich fruit cake covered in marzipan and fondant finished with the same flexible icing. Both cake topped with celebration mirrors and hand made sugar orchids.
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ANNIVERSARY: Vanilla cake filled with lemon buttercream and strawberry jam, decorated with a chocolate jewellery box filled with heart shaped chocolate and chocolate roses. CHRISTENING: Vanilla sponge filled with strawberry jam and vanilla buttercream with chocolate boxes topped with modelling chocolate animals, an edible photograph and handmade chocolate bears.
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ANNIVERSARY: A 25th wedding anniversary cake - rich fruit cake covered in marzipan and fondant with edible photographs of the wedding and the special children Emma and Rebecca, lace ribbon and top decoration made using sugar veil with hand made hearts and 25 numerals. MILESTONE BIRTHDAY: Chocolate cake filled with chocolate buttercream and strawberry jam, covered in handmade fondant edible decorations.
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MILESTONE BIRTHDAY: Chocolate sponge with chocolate buttercream covered in fondant, airbrushed to give a textured finish with a jazzies and jelly sweet carpet . TRAINING COMPLETED: Chocolate cake covered in fondant and decorated with four edible figures on glass removable bases.
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DIAMOND ANNIVERSARY: Vanilla sponge filled with buttercream and covered in fondant with edible sugar paste roses, hand piped lettering and edible decorations. MILESTONE BIRTHDAY:Lemon sponge filled with lemon buttercream and strawberry jam, covered in fondant in a modelling chocolate box with modelling chocolate tissue paper.
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CLICK TO ENTER GUMBALL: Pink layered sponge filled with meringue buttercream. Covered with meringue buttercream topped with modelling chocolate roses and a gumball figure. ENGAGEMENT: Bouquet of dark purple fondant roses surrounded with presents mini cakes and edible pearls. Vanilla cake covered with fondant.